INTRODUCTION TO MUFFIN BATTER

WE SUPPLY FROZEN, READY TO USE MUFFIN BATTER ~ YOU SIMPLY DEFROST, SNIP, POUR & BAKE! 

Our batters require NO extra ingredients! 

With our batters, we leave out one key ingredient... 'the hassle'!

For a fraction of the cost, you will have... No more mess! No more fuss!

We use generous amounts of fruit, nuts etc in our delicious ready made frozen batters...

All batters are supplied frozen, in 1kg sachets. 1kg batter makes 12 - 14 standard (60-80gram) muffins.

Only natural flavourings are used in our quality muffin batters.

We only use the freshest, highest quality ingredients in our products.

Muffin Batter can be frozen for up to 8 months, but we recommend purchasing fresher batches more regularly.

All baking instructions are on our product lable.

Muffin Batter Baking Instructions:

Place muffin paper cups into your muffin pan..... sniip off tip of piping bag, and fill the cups 3/4 full with the batter.

You can also pipe your batter directly into your pan.

Bake at 170 degrees C for +/- 35 minutes.

Please note:  Baking instructions are simply a guide line as all applications vary in performance.